Do fresh fruits and vegetables need a hechsher (kosher certification)?

Here's what you need to know

Fresh fruits and vegetables generally do not require kosher certification, but there are some considerations to keep in mind.

The specific rule is

Fresh fruits and vegetables do not need a hechsher (kosher certification) as long as they are not processed or coated with non-kosher substances. However, they should be checked for insects, which are not kosher.

Step by step

• Inspect fresh produce for insects before use.

Background

Fruits and vegetables in their natural state are inherently kosher. The main concern is the presence of insects, which are not kosher and must be removed. Some produce might be coated with wax or other substances, which could be non-kosher, but this is rare with fresh produce. Processed fruits and vegetables, however, may require certification due to added ingredients or processing methods.

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